Dry Fruits

Apricots (extra variety)

Whole flattened fruits with an extruded bone, not stick together when squeezed. It is allowed to clump the product, which is eliminated with little mechanical impact.

Apricots (high variety)

Whole flattened fruits with an extruded bone, not stick together when squeezed. It is allowed to clump the product, which is eliminated with little mechanical impact.

Apricots (industrial)

Whole flattened fruits with an extruded bone, not stick together when squeezed. It is allowed to clump the product, which is eliminated with little mechanical impact.

Apricots (lemon)

Whole flattened fruits with an extruded bone, not stick together when squeezed. It is allowed to clump the product, which is eliminated with little mechanical impact.

Dried apricot

Whole flattened fruits with an extruded bone, not stick together when squeezed. It is allowed to clump the product, which is eliminated with little mechanical impact.

Dried plum

Whole flattened fruits with an extruded bone, not stick together when squeezed. It is allowed to clump the product, which is eliminated with little mechanical impact.

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